This Singapore signature recipe brings flavour and fragrance to rice with a touch of garlic, ginger and shallot. It is served with boiled or steamed chicken, chilli sauce and tamari soy sauce.
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Ingredients: Soybean Oil, Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.
Brand | Asian Home Gourmet |
Cuisine | Singaporean |
Product Type | Condiments |