A Chinese style vinaigrette made with perfect blend of soy sauce, rice vinegar and aromatic sesame oil.
Use for salad/cold dishes and noodles dressing, also is great dipping sauce for dumplings.
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Ingredients: Rice Vinegar 32% (Water, Rice, Wheat, Sugar, Salt), Soy Sauce 30% (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Sesame Oil 5%, Colour E150a, Salt, Stabiliser E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627).
|Brand||Lee Kum Kee|