12 quail eggs.
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Quail eggs are an international delicacy. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In the Philippines, kwek-kwek is a popular street food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hardboiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as satay to accompany main dishes such as soto and bubur ayam.