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Taro - 1 piece
New
Taro root is present in many Indian and South East Asian dishes. High in starchy carbohydrates, taro roots look similar to small, brown knobbly potatoes. The root works in both savory and sweet dishes, though it's best in main dishes.
Data sheet
| Brand | Sing Kee |
| Cuisine | Chinese |
| Product Type | Fresh |
