Tiny, tasty hot fish cakes served with a sweet-sour dipping sauce. Serve on sticks or with cocktail forks. Or, if you want to be authentically Thai, in a little plastic bag.
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Fish Paste, Water, Curry Paste (Chilli, Lemongrass, Garlic, Pepper, Curcuma, Galingale, Shallot), Vegetable (Citrus Leaf, Long Bean), Potato Starch, Vegetable Oil (Soybean, Palm, Coconut), Sugar, Salt, Glucose, Flavour Enhancer (Monosodium Glutamate (E621)), Sorbitol (E420), Stabilizer E450ii E451i.