Tempura, a crisp and feather-light batter, is one of the most popular Japanese dishes.
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Ingredients: Corn Flour (Maize), Wheat Flour, Rice Flour, Raising Agents (E341, E500, E450), Salt, Hydrolysed Vegetable Protein, Thickener (E415).
|Brand||Asian Home Gourmet|
|Product Type||Herbs, spices and other ingredients|