Wei I Ground Fried Salmon Floss 200g

【Missing the Taste of Taiwanese Breakfast? Try the Wei-I Fish Floss Series】
Remember how the breakfast shop auntie used to layer Fish Floss on your egg crepe or toast? That crispy, savoury, melt-in-your-mouth flavour is unforgettable! Now you don’t need a flight back to Taiwan — you can easily recreate it at home!

Wei-I Salmon Fish Floss (with Seaweed and Sesame) is made from premium, fresh salmon, blended with crispy seaweed and aromatic sesame seeds. Soft and fluffy, never dry — it pairs perfectly with just about anything:

• A bowl of congee becomes irresistible
• Mix into Thai-style pineapple fried rice for a flavour boost
• Add to toast or steamed buns for a breakfast upgrade
• Great in sushi, rice bowls, or stir-fried rice — you’ll feel like a pro chef

Made with firm, plump, and springy fresh salmon, this product combines traditional craftsmanship with modern production techniques and international-grade ingredient testing. Through precise roasting control, it retains a delightfully crispy texture. Paired with crunchy seaweed and fragrant white sesame seeds, each bite melts in the mouth without being greasy, offering the fresh, savoury taste of premium salmon.

Elegantly packaged in an easy-open can, it’s perfect for personal enjoyment or as a thoughtful gift.

Every ingredient is carefully selected and processed in a factory certified to meet EU-level international quality standards. The salmon must pass rigorous professional inspections and meet safety criteria before entering the production line.

Free from artificial colouring, preservatives, and MSG, this versatile salmon topping is ideal with congee for breakfast, stuffed into buns or sandwiches, served with rice in lunchboxes, or even paired with sushi—making it a delicious choice for the whole family.

Product of Taiwan