Nonya Chicken Curry combines both Chinese and Malay cuisine to create a distinctive flavour and bite. Best prepared with coconut milk.
With a gentle and delicate blend of aromatic herbs and spices, the Vietnamese chicken curry is usually eaten with rice or French bread (baguette).
Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours of Thailand.
Red Curry is the most popular of Thai curries. A delicate mixture of herbs, spices cooked with coconut cream, makes this a favourite with Thai food lovers.
Ingredients for instant curry laksa sauce.
Ingredients for instant chicken curry sauce.
Paste for chicken curry.
Paste for spicy noodle soup.
Khanum Ground Coriander can be used in curries, casseroles, roasts and stews. One teaspoon ground coriander powder equals one teaspoon coriander seeds.
Khanum Garam Masala is perfect blend of spices for adding flavour to your stews, curries, casseroles and roasts. Visit our website for more recipe ideas.
Khanum Madras Hot Curry Powder is perfect for adding het to your stews, curries and casseroles.
Khanum Tandoori Masala is a spicy blend of the finest spices perfect for adding heat to your stews curries, casseroles and roasts.
Khanum Cumin Powder's distinctive flavour and strong, warm aroma makes it ideal for use in certain stews and soups, as well as curries and chilli dishes.
Khanum Madras Mild Curry Powder is perfect for adding subtle heat to your stews, curries and casseroles.
Made entirely from whole stemless chillies, Khanum Chilli Powder is perfect for adding heat to your stews, curries, casseroles and roasts.
Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts.
Khanum Turmeric Powder can be used in many Indian, Persian, Thai and Malay dishes such as curry, masak lemak, rendang and many more.
Khanum Mango Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Tikka Curry Paste is ideal for using as a base fir curries, as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Mixed Pickle is made from traditional spices, fruits & vegetables. It's ideal for adding to curries, meat dishes or chicken. Use in sandwiches or serve with poppadums as a savoury dip.
Khanum Chilli Pickle has a lovely blend of spices and chilli. Great for adding to curries or as a savoury snack served with chapattis or poppadums.
Khanum Mango & Lime Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Mild Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as basting sauce.
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