A traditional Malaysian recipe with galangal and coriander.A traditional Malaysian recipe with galangal and coriander.
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Ayam Brand Satay Sauce Malaysian (Mild)
A traditional Malaysian recipe with galangal and coriander.
People throughout Asia have enjoyed the delicious combination of peanuts, chillies and spices that make a satay sauce. With this range of Ayam satay sauces you can now experience the traditional flavours of Thai, Malaysian and Indonesian cuisines in the comfort of your home. Try all three of them!
As a marinade for meat, fish or chicken
Heat gently and use as a dipping sauce
Cold, as a salad dressing
Heat (do not boil) and spice up grilled chicken, meat, vegetables or fish.
Once opened, keep refrigerated and use within 7 days.
Ingredients:Water, Australian Peanuts (20%), Onion, Sugar, Coconut Milk, Soya Bean Oil, Candlenuts, Lemongrass, Garlic, Coriander, Tamarind, Chilli Powder, Salt, Ginger, Galangal, Cumin, Turmeric.