The Original & World's No.1 Oyster Sauce*
Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs.
*Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 data.
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Ingredients: Oyster Extract 40%, Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn Starch, Wheat Flour, Colour E150c.