新鮮 泰国小茄子粒 100g £2.39 Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry. 添加
調味料 李錦記桂林風味辣椒醬 - 368g £2.29 Lee Kum Kee Guilin Style Chili Sauce was developed from a century old recipe in Guilin, China. Tiny bird’s-eye chilies give this sauce a fiery accent, perfect for dipping and stir-frying. 添加
中文 (Simplified Chinese)
