The Double Ninth Festival : Double Ninth Cake Recipe

The Double Ninth Festival is a time-honoured Chinese celebration, rich in tradition and cultural significance. In this blog, we’ll explore the meaning behind the festival and walk you through a simple recipe to create this traditional cake at home. Whether you're celebrating the festival or just looking to try something new, this cake is sure to impress!

Egg Drop Soup

Whip up a tasty and easy-to-make wholesome dish with this recipe for Egg Drop Soup

​​Biang Biang Noodles: An Iconic Dish From The Shaanxi Province

Biang Biang Noodles, originating from China's Shaanxi Province, are renowned for their wide, thick strands and rich, bold flavors. These hand-pulled noodles, often served with a spicy, savory sauce and a variety of toppings, have a unique texture and taste that reflect the culinary heritage of the region.

Pork Meatballs In Hoisin Broth

Pork meatballs in hoisin broth is a wonderful fusion of flavours, featuring tender meatballs simmered in a umami broth. Learn how to make it by following our recipe!

Honey, sesame, and orange king prawns

Whip up a tasty and easy-to-make dish with this recipe for honey, sesame, and orange king prawns. Perfect for an easy weeknight dinner.

Steamed Pork & Prawn Wontons

Savour the delectable combination of tender pork and succulent prawns in our delightful wonton recipe.

Sweet and Sour Pork

Experience the authentic taste of Sweet and Sour Pork, a Chinese delicacy that has a fascinating culinary heritage rooted in Cantonese tradition.

Korean Japchae (Stir-Fried Glass Noodles)

Spicy Thai Basil Chicken (Pad Krapow Gai)

Known as Pad Krapow Gai, adored for its bold flavours yet simplistic preparation.

Chicken, Ginger and Oyster Sauce Stir Fry

This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can be on the table in just 15 minutes – a great, quick mid week fix.

Japanese Cuisine

From tempura and wasabi, to miso and teriyaki, by way of ramen, udon and soba noodles, Japanese food has never been more in demand in the West. In this blog, we look at Japanese cuisine, its origins and characteristics, as well as introduce some of Japan’s most famous dishes, many of which you can prepare at home using ingredients from Sing Kee Foods.

Celebrate Ramadan 2020 with Sing Kee

Explore cultures and cuisines by discovering the traditional foods eaten to break a fast!

The Secret to Happiness: Beef Gyudon

Follow this delicious Sing Kee recipe to cook up a delicious Japanese dish!

Noodles: a Sing Kee Foods guide to the different types and how to use

Discover what type of noodles are there and how to use them in your cooking

A delicious sweet potato and spinach frittata:

Try this delicious and nutritious sweet potato and spinach frittata recipe for a quick and easy meal!

Seasonal food ideas for Winter

Winter is here and its time to talk winter foods and warmers. Throughout this season we will provide you with some thoughts of the traditional Chinese kitchen, easy recipe ideas and the said benefits from the foods themselves.

Stir-Fried Kung Pao Chicken With Chilli

Looking to enjoy your favourite Chinese food but would like a healthier option? This stir-fried Kung Pao Chicken With Chilli is easy to make and most ingredients can be purchased from SingKee today.