Ingredients
Here’s what you’ll need to make your own Buddha’s Delight: There are quite a few so get ready!
8 dried shiitake mushrooms (soaked in water until soft)
1 cup snow peas (trimmed)
1 cup napa cabbage (chopped)
1 cup baby corn
1 cup bamboo shoots(sliced)
- 1 cup firm tofu (cubed and lightly pan-fried)
1/2 cup carrot (thinly sliced)
1/2 cup mung bean sprouts
2 tablespoons vegetable oil
2 cloves garlic (minced)
1 tablespoon ginger (grated)
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1/4 cup vegetable stock
1 teaspoon cornstarch (mixed with 2 teaspoons water to form a slurry)
Salt and pepper to taste
