East Asia Nutritious Vegetable And Mushroom Soup Materials 120 g
Miso, a soybean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste with bonito and wakame seaweed is designed to help you create a hearty miso soup.
Instant miso soup is a quick and easy way to get the great taste of Japanese miso soup when you are pressed for time. They are great to bring with you to work so you can make miso soup at lunch and they come in a range of different flavours to suit everyone’s taste.
Japanese Instant Miso Soup Nori Seaweed No MSG. Gluten Free. 30 Calories Per Serving 8 Servings
Recreate Thailand's most famous soup at home with this convenience spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers.
Create a distinctively tangy, spicy soup with thekimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables.
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