Asian Sweets - KitKat from Japan, White Rabbit candy from China etc
Honeysuckle Flower, Peppermint Oil, Eucalyptus Oil, Luo-Han-Guo Fruit, Tangerine Peel, Star Anise Oil, Sucrose
These Large UP Tapioca Pearls are the large size which are typically used for making Bubble Tea or Boba. Made from Tapioca Starch which is extracted from the root of the Cassava Plant, these Tapioca Pearls are Gluten Free.
HSU is a famous brand in China.
Haw flakes are Chinese sweets made from the fruit of the Chinese hawthorn. The pale/dark pink candy is usually formed into discs two millimeters thick.
A pack of 15 lollipops. Strawberry, orange, grape and apple flavour.
Mango pastilles. Confectionery.
Orange pastilles. Confectionery.
Kopiko is the essence of the highest quality coffee. A single Kopiko candy contains real extract from real coffee beans. Kopiko is a real coffee pleasure anytime you want.
Strong & rich coffee candy. Kopiko cappucino candy is made from best selected coffee beans extract, well blended with creamy milk. Enjoy this creamy and full tasting anytime, anywhere.
Hawthorn long coil.
The very popular Chinese creamy candy.
Hawthorn flakes.(wrapped rolls)
Pineapple gel in syrup.
Mixed fruit and beans in syrup.
Filipino cuisine is remarkable with its use of coconuts. In the Philippines, traditionally, fermented coconut water is solidified in jelly form called ‘Nata de Coco’, and is widely used to make puddings, desserts, etc.
This is a traditional Filipino dessert, called Kaong Candied Fruit in Syrup. It is made using palm sugar fruits (Kaong), which are transparent, chewy and white in appearance. A sort of candied fruit, this product is much like fruit jams.
Buenas Macapuno Balls are soft balls of Coconut in sweet syrup. Also known as Coconut Sport Balls and Mutant Coconut Sweet Macapuno Balls.
Previous Blog Posts
Warm yourself up with our hotpots
Delicious Filipino desserts for everyone!
Quick and easy 15 minute recipes from Amoy
Quick and easy home cooked recipes
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