Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected tomato, chilli pepper, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavoured dishes.
Lee Kum Kee honey garlic marinade is perfectly matched with different ingredients. Simply follow the instructions for pan-frying, stir-frying, baking and barbecuing.
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Sweet and Vinegar Spare Ribs, the favourite Cantonese-style Chinese dish.
Lee Kum Kee Marinade offers a wide range of flavours for selection and is perfectly matched with different ingredients. Simply follow the instructions for pan-frying, stir-frying baking and barbecuing.
Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented Sauces bring you delicious dishes and save you time in the kitchen. This sauce has an appetising flavour for preparing Sweet and Sour Pork/Spare Ribs, the favourite Cantonese-style Chinese dish.
Double Deluxe Soy Sauce is brewed naturally using non-GM soybeans with an ancient secret double fermentation process. It delivers a scrumptious taste and rich aroma of soy to enhance the taste of any dish. Vegan-friendly product.
For great-tasting sweet & sour dishes, also delicious as a dip. Vegan friendly product.
The Original & World's No.1 Oyster Sauce* Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs. *Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 data.
This is perfect for marinating, grilling or stir-frying your favourite spare ribs.
Chilli Bean Sauce (Toban Djan). Vegan product.
Lee Kum Kee Choy Sun Oyster Sauce is a special European blend of oyster sauce using the finest oyster extract but without any added MSG. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries and condiment. It is the secret sauce used in the famous broccoli beef, stir-fried...
Lee Kum Kee Satay Sauce is an Asian barbecue sauce with a sweet and spicy peanut-flavour, and an aromatic coconut accent.
Lee Kum Kee Peking duck sauce is the classic accompaniment to crispy aromatic duck and rich roast Peking duck. The sauce is both spicy and sweet at the same time, and is made from a blend of aromatic spices and umami-rich soybeans. Also use the Peking duck sauce in marinades for roast meats, or toss a tablespoon through a stir fry for a quick meal. Vegan...
Special blend of soybean and sesame paste with Chinese five spice and fermented soybean curd. A convenient cooking sauce for classic Chu Hou Braised Beef, also great for any meat and vegetable stew or as marinade. Vegan product.
An aromatic savoury sauce of complex flavours. Use as base sauce for Zha Jiang Mian, and for stir-frying, stewing, dipping and marinating meat.
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Vegan friendly.
This is a ready-to-use vegan cooking sauce made from an exotic blend of selected Chinese spices.
Chicken Marinade is a soy sauce-based all-in-one marinade and braising sauce with a hint of ginger and sweetness. Use it with chicken, duck or your favourite meat. It is also great as a soy dipping sauce.
Lee Kum Kee Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for rice rolls and hot pot rice.
Lee Kum Kee Drunken Chicken Marinade is a Shanghai-style marinade made from an exotic blend of Chinese Shaoxing rice wine and spices for a rich and fragrant wine flavour. Ideal for making Drunken Chicken or Drunken Shrimps.
A sweet taste soy-based all-purpose sauce flavoured with a touch of spices. Ideal for cooking chicken wings and meats, also good as a seasoning for stir-fries, noodles and spaghetti or vegan dishes.
Lee Kum Kee is the Original & World's No. 1 Oyster Sauce* Lee Kum Kee Panda Brand Oyster Sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. *"Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 date."
Teriyaki is a popular Japanese cooking technique in which food is grilled with a soy sauce based glaze. You can create meat and poultry dishes with the delicious taste of Teriyaki and a hint of garlic. Try it with grilled fish and salads too!
Teriyaki is a popular Japanese cooking technique in which food is grilled with a soy sauce based glaze. This rich, aromatic sauce is refined with a touch of honey. Give an oriental kick to your barbecue - try with steaks, burgers and lamb.
The convenience of Kikkoman Yakitori Sauce as a high-quality Japanese marinade helps you to quickly and easily conjure up your own authentic yakitori dishes. Simply spread the thick, shiny sauce on your nearly-ready grilled food and return to the grill briefly to finish. Alternatively you can dip your skewers into the Yakitori Sauce afterwards.
Wok it with Kikkoman! You can steam, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. This sweet and flavourful Japanese stir fry sauce makes the perfect seasoning for delicious foods that are cooked quickly in the wok.
This Japanese Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for Kikkoman naturally brewed soy sauce.
If you enjoy grilled, fried or braised meat or vegetables in a savoury marinade, this Japanese Teriyaki Marinade is perfect for you. Although it’s probably most popular as a barbecue marinade, it’s also a great way to jazz up fried foods. The Marinade has a distinctive, full-bodied flavour as it is based of our classic soy sauce from the four pure...
Our Japanese Naturally Brewed Sweet Soy Sauce adds a unique sweet-savoury flavour to all kinds of dishes, from meat and vegetables to soups and salads. It is perfect for the caramelisation of vegetables or nuts and it adds a special flavour nuance to Sunday roasts because just a few spoonfuls produce a beautifully crispy and incredibly delicious result.
Naturally Brewed Soy Sauce is the perfect cooking or table-top seasoning. It’s also suitable for all kinds of dishes - not just Japanese ones. Try it out with your favourite foods - Italian pizza, American burgers, salad and even desserts.
This Gluten-free Teriyaki Marinade ensures that all lovers of soy sauces who cannot tolerate gluten are able to enjoy their meat and vegetables in the distinctive Japanese teriyaki style. Whether as a marinade in the barbecue season or for adding to pan-fried food – this sauce gives dishes a unique savoury taste.
Kikkoman Japanese Naturally Brewed Tamari Soy Sauce is milder and more aromatic than regular soy sauce. It's specific flavour and colour are ideal for recipes that feature delicate, refined flavours, such as light dressings and dipping sauces. Vegetables and seafood flavours are not overpowered by this preservative-free sauce.
Sweet and sour stir fry with battered meat, fish or seafood is an all time favourite dish found in Chinese restaurants all over the world.
This spice paste combines garlic, red chillies and ginger to bring the flavours from Szechuan to your every day stir-fry.
The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs.
A combination of dried chilli peppers and aromatic spices is used to create this renowned hot and spicy chicken stir-fry dish.
A touch of chilli and sesame oil, together with the robust flavours of broad bean paste, creates a stir-fry that has become a classic in Szechuan restaurants around the world.
"Chow Mein" or stir-fried noodles is popularly served at Chinese banquets as noodles symbolise longevity.
A popular lemon sauce that gives a refreshing and lemony taste to pan-fried and deep-fried batter-coated meat and seafood. Excellent as a dip or dressing.
This Singapore signature recipe brings flavour and fragrance to rice with a touch of garlic, ginger and shallot. It is served with boiled or steamed chicken, chilli sauce and tamari soy sauce.
The famous Singapore recipe originating from the renowned Black Pepper Crab features an exciting blend of black pepper and aromatic spices that makes it ideal for stir-frying or as a sauce for steak.
Nonya Chicken Curry combines both Chinese and Malay cuisine to create a distinctive flavour and bite. Best prepared with coconut milk.
Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli.
With a gentle and delicate blend of aromatic herbs and spices, the Vietnamese chicken curry is usually eaten with rice or French bread (baguette).
This famous Moghul recipe combines a rich blend of aromatic herbs and tomato puree with cream or yoghurt to create a chicken dish fit for a king.
The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime.
Red Curry is the most popular of Thai curries. A delicate mixture of herbs, spices cooked with coconut cream, makes this a favourite with Thai food lovers.
This famous Indonesian charcoal-grilled meat on skewers can be found on restaurant menus all over the world. This rich, spicy-sweet marinade is the essential ingredient to a tender succulent satay.
Sambal chilli, a staple in Indonesian cuisine, provides the spicy, exotic flavour to the Mee Goreng (fried noodles) which is one of the most popular dishes in Indonesia.
Khanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Tikka Curry Paste is ideal for using as a base fir curries, as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Mild Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Biryani Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as basting sauce.
A blend of around 20 different kinds of spices with a wealth of fruits and vegetables. This is a mellow Japanese sauce characterised by a sweet and rich flavour, created from carefully sourced dates.
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.
Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
The Maysan Mild curry paste is very well suited to the customer who has a softer palette. Compliments fried rice and can be used with coconut milk to produce a creamy Korma.
Maysan's extra hot range brings together a blend of heat and flavour fused together to combine a perfect sauce. Try this if you like to spice up your life.
The Maysan gravy can be used as a base product for many oriental dishes such as Chop Suey or Chow Mein or failing that as a pour over sauce for a traditional Sunday lunch.
Maysan's Malaysian range is filled with many exotic spices, which can turn any old dish into a tantalising aroma filled feast.
Made from select soybeans, salt and sugar with modern production methods. Simply add a few drops to all dishes to enhance the flavour of your food.
Simply add a few drops when cooking or serve as a dipping sauce. It will enhance the taste of your chicken, fish, shrimp, crab, meat soup, gravy and all vegetables.
Ground chilli, garlic and special seasonings are blended into a superb sweet chilli sauce which is most appetising for fried, grilled or special menu dishes such as hot. sweet and sour grouper. In addition, it is a perfect partner for traditional Thai dishes such as fish cakes or spring rolls.
Simply add a few drops when cooking or serve as a dipping sauce. It will enhance the flavour of chicken, fish, shrimps, crabs, meat, soup, gravy and all vegetables.
Made from chilli, salt and sugar with modern production methods. Simply add a few drops to all dishes to improve the flavour of your food.
Made from selected soybeans, salt and sugar in the modern process. Simply add a few drops to all dishes to instantly improve the flavour of your food.
Naturally fermented from select soybeans and mushrooms with modern production methods. Add a few drops to your soup or cooking.
Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.
Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.
Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.
Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.
Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.
Gold plum premium saucesUsage Suggestion: Add to any stir-fry recipes for a spicy taste or use as a spicy dipping sauce.
Gold plum premium saucesUsage Suggestion: Add to any stir-fry recipes for a spicy taste or use as a spicy dipping sauce.
Shinho Soy Sauce For Braised Dishes With Sugar and Sweeteners Fermented Soy Sauce. No Preservatives Added. Non-GMO Defatted Soybeans Ready to use as a seasoning.
Shinho Soy Sauce For Braised Dishes With Sugar and Sweeteners Fermented Soy Sauce. No Preservatives Added. Non-GMO Defatted Soybeans Ready to use as a seasoning.
DATU PUTI Soy sauce is a perfect side to any kind of dish its perfect having with dumplings and noodles, the sweetness of the soy sauce gives your food added flavour keeping you going back for even more. Keep stored in a cool place
This amazing premium soy sauce now comes in Calamansi flavor-premo add on to pork,beef and talapia dishes. Soy Sauce With Calamansi Lime Flavoured Soya Sauce
Mama Sita's Sinigang Sa Bayabas Soup base MixFew things could be more refreshing than a steaming bowl of fish and vegetable soup, heavy with the natural flavour and aroma of tree ripened Philippine guavas.
Mama Sita's Tocino Marinating Mix To enjoy the sweet, sticky goodness of authentic tocino follow instructions on the packet
Mama Sita's Adobo Savoury Sauce Mix This garlicky concoction of spices serves as a perfect base for authentic Filipino adobo.
Mama Sita's Palabok So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Seasoning Mix For Tomato Stew Base The goodness of tomatoes, garlic and onions serve as a base for both Menudo and Afritada.
Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts.
Tamarind Seasoning Mix Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.
Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! Red chicken sauce mix
Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! Spicy chicken in rice seasoning mix
Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! Roast Red Pork Seasoning
Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! Satay Seasoning Mix
Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! LOBO Thai Custard Mix
Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! Tom Yum Paste
Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! LOBO KAO Soi Seasoning Mix
Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! LOBO Tom Ka Paste 50g
Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! LOBO Chinese Five Spice Blend 65g
I-Chef Laab / Namtok Sauce simplifies this delicious dish into quick steps for you to enjoy easily at home.
Tom Yum Sauce Enjoying the authentic Thai Tom Yum Soup with all the tastes and flavours at home is easier than ever with I-Chef Tom Yum Sauce.
Del Monte Spaghetti Sauce (Filipino Style) 500g
Chilli paste in oil Colour: reddish brown Fried chilli and garlic aroma Flavour: sweet, sour, salty and hot taste
Lee Kum Kee Honey & Soy Stir-Fry Sauce 70g Vegetarian suitable.
A rich blend of chillies and garlic Perfect as a dip with Ha Gau and Dim Sum Alternatively Using as an ingredient to spice up your stir fry From the most famous Chilli region of Thailand, Sriracha
Savor the full bodied goodness of select Italian cheeses (Parmesan, Romano & Cheddar) combined with the natural sweetness of tomatoes and quality herbs and spices with our ready-to-use pasta sauce.
Cook your way to good health with Clara Olé Tomato Sauce! It has no artificial colors and preservatives plus it’s rich in lycopene, which reduces the risk of heart disease and certain cancers.
Flying Goose Yellow Chilli Ingredients Yellow chilli 66%, sugar, salt, water, flavour enhancer: E621, acids: E260, E330, stabiliser: E415, preservative: E202. This product may contain traces of peanuts. Pack Size 455ml Squeeze Bottle (Shipping Weight 750g)
Green Chilli 54%, Sugar, Garlic, Salt, Water, Flavour Enhancer:E621, Acids:E260, E330, Stabilizer:E415, Preservative:E202
Ingredients (Allergens in bold): water, garlic, oniom, soybean oil,ginger, salt, sugar, thickener (E1422), mustard, flavour enhancer (E621), acidity regulator (E270), sesame oil, white pepper powder, flavour enhancer (E631, E627).
Woh Hup Malaysian Curry Chicken Sauce 190g Malaysian Curry Chicken Sauce
Amoy Chilli Sauce Perfect for dipping and stir fry Rich chilli taste and aroma Comes in a strong glass bottle
Brand: Buenas Coconut Jam spread 340g Product of the Philippines
Brand: Buenas Shredded Macapuno 340g Product of the Philippines
This is the BUENAS Sauteed Shrimp Paste (Guisado) – Hot 250g product.
A savory filling, rolled in a crisp wrapper and dunked in sweet and sour sauce—what Asian buffet would be complete without it? Known to us as Lumpiang Shanghai, and to the rest of the world simply as Lumpia or “Fried Spring Rolls”, making it so easy with this mix.
PinapaitanAn Ilocano dish, slightly bitter with strong citrus notes, whose ingredients are as tasty as they are extraordinary.Ingredients (Serves 6-8):1kg (2.2lb) of beef, boiled until very tender & cut into serving pieces1 pc green chilli1 pack Mama Sita's Pinapaitan Mix dissolved in 2 1/2 cups (625ml) of broth, from boiling beefStore in a cool, dry place
Ingredient List: Tamarind Powder (20.2%), Salt, Acidity Regulator (E330), Flavour Enhancer (E621), Tomato Powder, Rice Flour, Sugar, Black Pepper. Features: None. Origin: Product of Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible.
Mama Sita’s Adobo Marinade is just the right blend of soy sauce, vinegar and spices removes the guesswork from achieving the perfect adobo.
Chilli 70%, Sugar, Salt, Garlic, Water, Acidity Regulator:E260, Flavour Enhancer: E621, Stabiliser:E415, Preservative:E202
White King Fiesta Spaghetti Sauce Sweet Blend 1Kg
White King Royal Rich & Thick Filipino Style Spaghetti Sauce – 1kg
Ingredients Vegetable oil (83.9%), dried chilli (8.8%), sesame oil (sesame oil, soybean oil) (1.5%), salt, etc. Allergic advice See ingredients in bold. Net weight: 110 g Storage Keep away from direct sunlight and store in a cool dry place. Once opened, keep refrigerated. Consume soon after opening.
Monika Bagoong Balayan Fermented Fish SauceFermented Herring Fish Sauce (Bagoong Balayan)Shake well before use.Usage: Multi purpose ingredient used in Filipino cuisine as a dip, salad dressing or in cooked dishes.
Monika Bagoong Alamang - Salted Shrimp Bagoong 340g. Used in Filipino cuisine as a savoury accompaniment with fruit or added to stir-fry dishes.Before opening store in a cool dry place. Refrigerate after opening and consume within 14 days.
Sauteed Tiny Shrimp Alamang Guisado Used in Filipino cuisine as a savoury. Product of Philippine. Ingredients: Shrimp Fry (60%), Water, Salt, Cane Vinegar, Sugar, Flavour Enhancer (E621), Palm Oil, Garlic, Preservative (E202).
Ingredients: Tiny Shrimp paste, Corn oil, Vinegar, Salt, Sugar, Garlic, Onion and Monosodium Glutamate.
Dagupan Sauteed Shrimp Fry (Bagoong Guisado) Spicy
Dagupan Sauteed Shrimp Fry (Bagoong Guisado) Sweet 230g
Ingredient List: Water (43.45%), Sugar (32.08%), Fish Sauce (Anchovy, Salt, Water) (18.75%), Garlic (2.6%), Chilli (1.66%), Flavour Enhancer: E621 (0.83%), Rice Vinegar (0.62%), Preservative: E202 (0.01%) Nutrition per 100g:Energy: 105.0 kcalFat: 0g; of which saturated: 0gCarbohydrate: 24.4g; of which sugar: 23.9gProtein: 1.86gFiber: 0gSalt: 6.49g
Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Wine (Contains Sulphur Dioxide), Spirit Vinegar, Salt, Spice Extracts, Thickener: Xanthan Gum, Onion Powder, Garlic Powder, Capsicum Extract.