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Ingredients:
Sugar, Water, Tamarind (12.5%), Pal Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresin: E160c)
Allergen Advice: Contains Palm Sugar, Fish Sauce (Anchovy Extract)
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
799KJ / 191kcal |
|
Fats |
0.3g |
|
of which saturates |
0g |
|
Total Carbohydrate |
45.6g |
|
of which sugar |
33g |
|
Protein |
0.5g |
|
Sodium |
0.9g |
Cooking Method:
Soak 100g of dried rice noodle in hot water until soft. Rinse with cold water, drain, then mix with a bit of oil and set aside.
Heat 3 tablespoons of vegetable oil in a wok or pan, then add 3 beaten eggs and stir-fry until golden brown.
Add your noodles, some of this Pantai Pad Thai Sauce, 150g of beansprouts, Chinese chive and prawns, then stir-fry until cooked.
Serve with Chinese chives, bean sprouts and tasted peanuts.
Storage: Seal lid tightly and keep in refrigerator after opening. Store in a cool dry place. Avoid direct sunlight.
Product of Thailand
- Brand
- PANTAI
- Cuisine
- Thai
- Product Type
- Condiments
8850058005159
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