Pickled and Preserved Foods
Our Pigeon brand Fermented Acrid Sweet Mustard Greens are preserved and ready for use in Thai and Asian recipes. Product of Thailand.
Twin Elephants Green Jackfruit 540g
Twin Elephants Jack Fruit 565g
Twin Elephants Banana Blossom 540g
TF PRESERVED BEANCURD 300G
TF HOT PRESERVED BEANCURD 300G
Dali Red Bean Curd 397g
Tong Ho Braised Eel With Fermented Black Bean 100g
Ho Mama Braised Eel (in Brown Sauce) 100g
Ho Mama Salted Mackerel in Ginger 100g
KimLan White Amazake 500g
Ready to Serve
Guanghe Micro Fermented Spicy Bean Curd 335
San Bu Bridge Shui Kou Preserved Bean Curd 330g
Great Harvest Preserved Bean Curd (Tofu) 350g
Maling Canned Pickled Cabbage 200g
Buenas Coconut Gel In syrup 340g
Nang Fah Mixed Crab In Spices 160g
PS Olive Vegetables 450g
GS Preserved Seaweed Knot 60g
Honour Pickle Vegetable 168g
Bells And Flower Bamboo Shoots with Bai Yanang And Chilli 680g
Maling Premium Luncheon Meat 340 g
Jade Phoenix Bamboo Shoots
Silk Road Bamboo Shoots Sliced In Water
Silk Road Straw Mushroms In Salted Water
Mee Chun Pickled Ginger 440g
Longdan Preserved Egg Plant In Chilli Sauce
SF Dried Bean Curd Black Pepper Flavor100g
SF Dried Bean Curd smoke beef Flavour 100g
SF Dried Bean Curd Chilli Flavour 100g
Aroy-D Rambutan With Pineapple In Syrup - 565g
L.H CHILLI SOUR MUSTARD GREEN 350G
A perfect refreshing snack! full of vitamins check out the full range!
PRESERVED VEGETABLE 230G 碎米芽菜（小包）
YU JIA XIANG Fried Dace with Salted Black Beans 184g
Kohlrabi, Peanuts & Tofu in Chilli Oil
Preserved Black Beans in Chilli Oil
Bean Paste in Chilli Oil
Preserved Beancurd in Chilli Oil
Peanuts in Chilli Oil
Chinese Mushroom in Chilli Oil
Carnation evaporated milk is a delightfully creamy, classic topping for all your favourite desserts from a fresh fruit salad to a sticky toffee pudding.
Preserved cooked mushroom.
Vegetarian mock chicken.
Vegetarian mock duck.
Mixed rice porridge.
Rice porridge with black glutinous rice and job's tears.
Six preserved duck eggs.
Marinated duck tongue.
Instant shredded jelly fish.
Chopped crispy green chilli with sweeteners.
Chopped red chilli with sweeteners.
Rambutan in syrup.
Mago in syrup.
It is a popular choice for vegan dishes. The ability of jackfruit in syrup to absorb flavours is what makes it perfect for giving a sweet hit of flavour in breakfast or dessert recipes.
Khanum Mango & Ginger Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Previous Blog Posts
What are mochi and whats the craze all about?
Prepare your tastebuds for these irresistible Chinese New Year recipes
Discover what the coming year of the Ox has in store for you
Delve into the ancient and lively tradition of Chinese New Year
Discover the symbolic meaning and legend behind the year of the Ox