Made from quality ginger, this is a perfect replacement for fresh ginger in marinating, stir-frying and steaming. Lee Kum Kee Minced Ginger Paste is a great time-saving alternative for fresh ginger in stir-frying, marinating, steaming, and all kinds of cooking. It is a basic cooking ingredient as far as Chinese cuisine is concerned.
Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating, steaming, and all kinds of cooking.
White bean curd.
Red chilli bean curd.
Japanese pickled ginger slices with sweeteners.
Japanese pickled mustard leaves with sugar & sweetener.
Japanese pickled cucumber with sugar & sweetener.
Japanese pickled mixed vegetables with sugar & sweetener.
Pickled radish with sugar & sweetener.
Pickled mixed vegetables with sugar & sweetener.
Dried bean curd sticks.
Dried soybean sheets.
Salted black soybean.
Golden bean curd stick.
Knotted golden bean curd.
Hot peppers in vinegar.
Sardines in tomato sauce.
This spicy mackerel is a tasty source of Omega-3 acids. Try fired mackerels as part of your main dish - simply add rice or noodles to serve.
Tender peas for ideal for cooking and making soup. Petai is a type of bean which is used in the traditional Malaysian dish, Sambal Prawns.
Minced garlic and ginger paste.
Minced ginger paste.
Khanum Mango Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Mixed Pickle is made from traditional spices, fruits & vegetables. It's ideal for adding to curries, meat dishes or chicken. Use in sandwiches or serve with poppadums as a savoury dip.
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