Noodles - Instant, rice, Ramen, Soba, Egg and vermicelli and all other types of noodles.
Nongshim Tempura Udon Noodle (Cup) 62g
PULMUONE Cold Noodles with Broth 846g
Pulmuone Cold Noodles with Spicy Sauce 444g
ITSUKI HOKKAIDO YUZU SHIO RAMEN 170G
Cooking instruction: As the Chilli Crab LaMian is a NEW eating experience, and NOT a common instant noodle, it is important to follow the stated cooking instruction for the BEST RESULT. Use 500ml of water. Cook noodles in boiling water for 6 mins. Heat unopened packets of Chilli Crab Oil and Chilli Crab Sauce in boiling water for 3 mins.
Mixed noodles with authentic Singaporean sweet & spicy crab sauce. Ready in 3 minutes.
Cooking DescriptionPour boiled water up to the mark inside the container.Cover the lid and put the sauce pack on the top of the lid and wait for 4 minutes.Follow the dotted line and make a hole, pour out the water, then squeeze out the sauce pack on top of the noodle and mix well.enjoy your Paldo Jjajangmen.
The Longdan Saigon Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water.
Contains wheat.soybeans and crustacean Shellfish.
Super Q Pancit Canton Noodles 227g
This is a wheat-based noodle. It is puffed up by deep frying the cooked noodles.
Super Q Golden Bihon (Cornstarch Sticks) is a cornstarch-based noodle that has fine strands, natural yellow colour (from cornstarch), and rectangular, hard and compact shape. The compactness of our bihon allows for considerable yield.
Previous Blog Posts
Squid Game is the latest craze - Come and try the Dalonga Candy Challenge!