Fresh produce - vegetables, meat, herbs and spices
Ingredients: 100% chinese crataegus 400g Product of China
NBH Korean Rice Cake Sliced
Gluten Free GMO Free Soybean
Blue Ville Whole Yellow Pickled Radish 500g
Bofted WIW Bamboo Shoot 250g
Chang Bamboo Shoot Young Tips 454g
Chang Bamboo Shoot Tip 454g
Chang Sour Bamboo Shoot (Slices) 454g
Chang Sour Bamboo Shoot 454g strips
Chang Bamboo Shoot 454g (Strips)
FCL Boiled Bamboo Shoot Whole 250g
Yuho Konnyaku 200g Konjac shirataki strip
Zhong Shan Shi Zheng Kang Foods Konnyaku Noodle Sheet 218g
Sing Kee Foods
Oriental Kitchen Gio So Mot 500g
Oriental Kitchen Gio Chanh Cong 500g
Sliced pickled radish. Specially selected for sweet flavour and crisp texture.
Chewy Japanese Style Ramen Noodles 640g
Yong Jia King Oyster Mushroom 200g
Way On Fried Fish Balls With Prawn 200g
Way On Fried Fish Balls With Chilli 200g
JONGGA Fresh Mat Kimchi (Cut Cabbage Kimchi) 200g
JONGGA Fresh Mat Kimchi (Cut Cabbage Kimchi) 1000g
Hong Fong Chinese Style Cured Dried Pork Sausages With Pork Liver 454g
Hong Fong Dried Tong Kung Pork Sausages 454g
NBH Korean Rice Cake Sliced 1 kg
Water Bamboo 400g
Fuxing Japanese Style Udon Noodle 200g
Fresh cucumber 1 piece
Fresh mushrooms 300g
Fresh mushrooms 300g
Green pepper fresh one piece
Pack of fresh Pak Choi 300g
Garlic shoots – also called garlic scapes– are the long, thin, sturdy stems that grow out of the garlic bulb. Garlic scapes taste strongly of garlic but only when they are raw. Once cooked, the flavour becomes sweet and mellow.
JONGGA Rice Caked Sliced Type 500g Product of South Korea
CHONGGA Rice Cake Sliced 500g Product of China
Fresh bean curd.
Fresh ong choi *The price of the thai veg has gone up to due to lack of veg being able to come back into the country *
A bag of fresh small red chilli.
Fresh pandan leaves.
Fresh soy sprouts.
Originally devised in Indonesia, tempeh is made from cooked soya beans that are then fermented in sliceable, oblong patties in which you can see whole beans. It is a very important full protein dietary source, equivalent to meat, milk and eggs, and thus is a vital choice in vegetarian and vegan diets, as well as being a useful alternative in a varied...
Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped.
Pack of fresh Shanghai pak choi.
Fresh choi sam.
A bag of fresh mixed chilli.
Fresh head of Chinese leaf.
Fresh banana leaves.
Fresh chive leaves.
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