Fresh produce - vegetables, meat, herbs and spices
Zhong Shan Shi Zheng Kang Foods Konnyaku Noodle Sheet 218g
Sliced pickled radish. Specially selected for sweet flavour and crisp texture.
JONGGA Fresh Mat Kimchi (Cut Cabbage Kimchi) 200g
JONGGA Fresh Mat Kimchi (Cut Cabbage Kimchi) 1000g
Hong Fong Chinese Style Cured Dried Pork Sausages With Pork Liver 454g
Garlic shoots – also called garlic scapes– are the long, thin, sturdy stems that grow out of the garlic bulb. Garlic scapes taste strongly of garlic but only when they are raw. Once cooked, the flavour becomes sweet and mellow.
Fresh ong choi *The price of the thai veg has gone up to due to lack of veg being able to come back into the country *
Originally devised in Indonesia, tempeh is made from cooked soya beans that are then fermented in sliceable, oblong patties in which you can see whole beans. It is a very important full protein dietary source, equivalent to meat, milk and eggs, and thus is a vital choice in vegetarian and vegan diets, as well as being a useful alternative in a varied...
Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped.
Previous Blog Posts
Tantalise your tastebuds with these delicious vegan recipes and discover the benefits of going vegan
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Discover the fascinating alternative to tomato ketchup
Have a taste of coffee culture from around the globe
Experiment with flavours in the kitchen as we take you on a journey to Thailand