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Fried Tofu Puffs 170G
£ 1.99 -
Garlic Shoot, Bunch
Garlic shoots – also called garlic scapes– are the long, thin, sturdy stems that grow out of the garlic bulb. Garlic scapes taste strongly of garlic but only when they are raw. Once cooked, the flavour becomes sweet and mellow.
£ 1.43 -
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Tempeh 400g
Originally devised in Indonesia, tempeh is made from cooked soya beans that are then fermented in sliceable, oblong patties in which you can see whole beans. It is a very important full protein dietary source, equivalent to meat, milk and eggs, and thus is a vital choice in vegetarian and vegan diets, as well as being a useful alternative in a varied...
£ 1.65 -
Lemongrass 100g
Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped.
£ 1.35 -
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Small Eggplant/Liten Aubergine 100g
Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry.
£ 2.00 -
Bean Sprouts 260g
The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
£ 0.60 -
Chayote - 1 piece
Also known as a christophine, mirlitine, cho cho and vegetable pear, the chayote is a pale-green, furrowed, pear-shaped fruit with pale cucumber-like flesh that surrounds a single seed.
£ 1.20 -
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Ginger 500g
Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes.
£ 3.50 -
Galangal 100g
Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai curry pastes.
£ 1.35 -
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Round Eggplant/Thai Aubergine 200g
Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).
£ 3.60 -
TANARSART Peta Bean 100g
Peta beans are commonly stir fried in curry paste and paired with other robust ingredients like garlic, chillies, and shrimp paste.
£ 4.10 -
SEOUL PLAZA Half Sliced Pickled Radish 350g
Half sliced pickled radish. Specially selected for sweet flavour and crisp texture.
£ 1.40 -
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Taro - 1 piece
Taro root is present in many Indian and South East Asian dishes. High in starchy carbohydrates, taro roots look similar to small, brown knobbly potatoes. The root works in both savory and sweet dishes, though it's best in main dishes.
£ 0.50 -
Sweet Potato 1kg
Despite the name, sweet potatoes are not a type of potato, they are a root vegetable. They can be baked, roasted, fried, barbecued, steamed or boiled, and will mash and purée well too. When mashed they make a useful vegetarian filling for dishes like quesadillas and falafel. Their sweetness also makes them a good candidate to be used in baking such as in...
£ 4.00 -
Brown Bunashimeji Mushroom - 1 pack
Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...
£ 1.50 -
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White Bunashimeji Mushroom - 1 pack
Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...
£ 1.50 -
Fresh Shiitake Mushroom 200g
£ 3.40 -
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CHONGGA Fresh Chonggak Kimchi (Ponytail Radish Kimchi) 500g
Chonggak kimchi (pony tail radish kimchi).
£ 4.45 -
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How to Make Chinese Dumplings
Discover how to make flavoursome Chinese dumplings
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A matcha made in heaven
Discover sweet treats and health benefits to the traditional Japanese ingredient of matcha tea!
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Stir Fry Pork with Thai Basil Pad Kra Pao
Get creative in the kitchen with this Thai twist on a traditional Chinese stir fry!
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Chinese Style Pancake Day: Crispy Duck Pancakes
Celebrate Pancake Day the Chinese way with this delicious Sing Kee crispy duck pancake recipe!
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An Afternoon Green Tea in China
Sit back and enjoy a relaxing green tea with Sing Kee