Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a family heirloom. That’s because kimchi is a key ingredient in many classic Korean dishes. Let us take a look at this foodstuff, including its origins, why it is good for you and how to make kimchi at home.   

Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.