Recent posts

 March on a full stomach with Korean army stew

March on a full stomach with Korean army stew

Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using scrounged or smuggled surplus food from US army bases. Check out our recipe below for this Korean-American fusion classic, using ingredients available from Sing Kee Foods.
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 Kimchi: Korean’s fermented food sensation

Kimchi: Korean’s fermented food sensation

Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a family heirloom. That’s because kimchi is a key ingredient in many classic Korean dishes. Let us take a look at this foodstuff, including its origins, why it is good for you and how to make kimchi at home.   
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How to cook perfect rice

How to cook perfect rice

Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to perfection.
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Our chicken katsu two-way recipe

Our chicken katsu two-way recipe

Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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