Table sauces and other products used alongside a meal, not used in cooking process
Woh Hup Malaysian Curry Chicken Sauce 190g Malaysian Curry Chicken Sauce
Flying Goose sriracha mayo is the distinctive flavour of Thailand’s famous chilli-garlic sauce with a cool mayonnaise twist – ideal for those who prefer a gentler chilli heat.
Green Chilli 54%, Sugar, Garlic, Salt, Water, Flavour Enhancer:E621, Acids:E260, E330, Stabilizer:E415, Preservative:E202
Flying Goose Yellow Chilli Ingredients Yellow chilli 66%, sugar, salt, water, flavour enhancer: E621, acids: E260, E330, stabiliser: E415, preservative: E202. This product may contain traces of peanuts. Pack Size 455ml Squeeze Bottle (Shipping Weight 750g)
Data sheet Pack Size280gCase Qty6
A rich blend of chillies and garlic Perfect as a dip with Ha Gau and Dim Sum Alternatively Using as an ingredient to spice up your stir fry From the most famous Chilli region of Thailand, Sriracha
Seahorse Banana Essence 30ml
Our Pigeon brand Fermented Acrid Sweet Mustard Greens are preserved and ready for use in Thai and Asian recipes. Product of Thailand.
pigeon mix veg slice 230g Pickled Mixed Vegetable Slices Tin 230g by Pigeon Our Pigeon brand Fermented Mixed Vegetables are preserved and ready for use in Thai and Asian recipes.
Samyang Hot Chicken Flavour Sauce 200ml
Kikkoman Nama Soy Sauce 200ml
Smiling Fish Thai Nam Ya Spicy Curry 250g
Smiling Fish Red Curry 250g
Smiling Fish Thai Nam Ta Curry 250g
Smiling Fish Green Curry Sauce 250g
With Japanese ginger and spicy spices as its ingredients, a concentrated condiment provides traditional Japanese flavour and can be diluted with cold or warm water to make the best soup broth for dipping ramen noodles.
Using a new patent brewed technique, Less Salt Soy Sauce contains an over 50 % reduction of salt compared to its base Hamada VII Naturally Brewed Soy Sauce, but the flavour and the aroma remain, perfect for dipping sashimi and suitable for people aiming for a healthy diet.
Blending the refreshing flavours produced by Naturally brewed Soy Sauce with the delicate sweetness of Kyushu soy sauce, Japanese Seasoning Soy Sauce is ideal as a seasoning or table condiment, complementing a variety of culinary creations well.
Smooth and full-bodied, this is a classic Japanese Soy Sauce that’s favourite of connoisseurs. A highly versatile condiment, it complements any dish well.
Sempio Toppoki Sauce Spicy 50g
Sempio Toppoki Sauce Sweet 50g
Obento Ponzu Sauce 250ml
Obento Sushi & Sashimi Soy Sauce 250ml
Encona Carolina Reaper Chilli 142ml
Introducing Flying Goose, the hottest sauce brand in town.In 1999, our premium Thai sauce brand “Flying Goose” arrived, with the aim of raising the standard of hot sauce and to deliver food fans the maximum level of deliciousness to complement any delicacy.
Introducing Flying Goose, the hottest sauce brand in town.In 1999, our premium Thai sauce brand “Flying Goose” arrived, with the aim of raising the standard of hot sauce and to deliver food fans the maximum level of deliciousness to complement any delicacy.,
Yeos Black Bean Sauce 250ml
Yeos Sweet & Sour Sauce 250ml
Ajumma Republic Sweet & Spicy Gochujang (Chili Sauce) with Citron 300g
Khanum Sweet Mango Chutney 350g
Ayam Chilli Sauce Hot 275 ml
Pantai Mushroom Soy Sauce 730 ml
Double Happiness Light Soy Sauce 150 ml
Pantai Spring Roll Sauce 730 ml
Pantai Fish Sauce (Ground Preserved Fish 730 ml)
Shinho Soy Sauce For Braised Dishes 500ml
Yeos Salted Soy Beans 450g
Dali Preserved Beancurd Red 500g Jar
UFC Banana Sauce - Hot & Spicy 320G
UFC Banana Sauce Regular 320G
Marca Pina Soy Sauce 750 ml
Nagai's Roasted Seaweed Sushinori 28g
Bull Head Barbecue Sauce 737 g
Yeo's Satay Sauce 250 ml
HD Delicious Light Soy Sauce 500 ml
Ajumma Republic Japchae Sauce 300g
Previous Blog Posts
What are mochi and whats the craze all about?
Prepare your tastebuds for these irresistible Chinese New Year recipes
Discover what the coming year of the Ox has in store for you
Delve into the ancient and lively tradition of Chinese New Year
Discover the symbolic meaning and legend behind the year of the Ox