Thinly cut frozen beef. 100% beef.
Thinly cut frozen lamb.
Thinly cut frozen pork. 100% pork.
Chinese dumpling filled with bok choy and mushroom.
Vegan Chinese dumplings with chive and tofu skin filling.
Vegan frozen Chinese dumplings filled with kelp.
Vegan Chinese dumplings filled with celery and bean curd.
Chinese dumpling filled with pork, shiitake mushroom and black fungus.
Chinese dumpling filled with pork and dill.
Taro fish ball.
Spring Home have a range of different sizes of sheets for whatever you may be making. Ranging from spring rolls, Somosas or dumplings they have the perfect crunch and taste. 50 sheets per packet 15cmx15cm
Spring Home have a range of different sizes of sheets for whatever you may be making. Ranging from spring rolls, Somosas or dumplings they have the perfect crunch and taste. 40 sheets per packet 21.5cmx21.5cm
Spring Home have a range of different sizes of sheets for whatever you may be making. Ranging from spring rolls, Somosas or dumplings they have the perfect crunch and taste. 30 sheets per packet 25cm x 25cm
Marinated Succulent mini pork chops in a authentic Cantonese sauce, made from the finest traditional ingredients. produced in Europe's oldest China town.
MONG LEE SHANG specialise in dumpling pastry, they can also be used for spring rolls. they are perfect for snacks to make and enjoy.
Plain Roasted/ Garnish with Garlic/ Sandwich Fillings/ Burger Bun Fillings/
Soft flour bun stuffed with sliced delicate barbecued pork, which has been marinated in a delicious combination of soy, sesame oil and oyster sauce and steamed to perfection
Rolls of smooth rice noodle rolls with sliced barbeque roast pork filling.
These fried Dumplings come in a range of different flavours which you will get with this items, so there's always somthing someone will like. A perfect side dish after any meal.
Han Dian Taiwanese Fried Crispy Chicken Deep fry for 3-4 Minuites
A traditional Japanese vegetable gyoza with cabbage, onion, carrot, and garlic chives. - Source of protein- Meat free* *Contains textured soya proteins used as a meat substitute.
Karaage is the Japanese take on the ever popular fried chicken. Karaage is actually the Japanese term for the action of deep frying something but has now become the standard term for fried chicken. The process and ingredients are slightly different to its western cousin giving the karaage a unique taste.
Discover sweet treats and health benefits to the traditional Japanese ingredient of matcha tea!
Get creative in the kitchen with this Thai twist on a traditional Chinese stir fry!
Celebrate Pancake Day the Chinese way with this delicious Sing Kee crispy duck pancake recipe!
Sit back and enjoy a relaxing green tea with Sing Kee
Follow this delicious Sing Kee recipe to cook up a delicious Japanese dish!