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There are 1343 products.
NONGSHIM Shin Noodle Soup 68g
Shin spicy noodle soup. Potato noodles with spices Served in a bowl with soup powder.
£ 0.95-
CHONGQING Hot and Sour Noodles 110g
Instant soft wheat noodles. Hot and sour flavoured with a sachet of bean sprouts. Non fried! and no cooking required, Cooks in the microwave in under 6 minutes.
£ 1.70 -
SAU TAO Sichuan Spicy Noodles 1.36kg
Instant noodles cooked in hot water within 4 minutes. The noodles have already been flavoured with a Sichuan Spice to give it the extra spice people want which goes really well with meatballs.
£ 4.20 -
SAU TAO Chinese Style Noodles 1.36kg
Instant noodles cooked in hot water within 4 minutes. The noodles are called Chinese original noodles, these noodles are non fried noodles.
£ 4.20 -
NIKKO Mushroom Noodles 908g
Nikko mushroom noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods, perfect for making chicken chow main with. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments...
£ 3.30 -
SAU TAO White Plain Noodles 284g
Instant noodles cooked in hot water within 4 minutes. The noodles are Simple plain white noodles, these noodles are non fried noodles.
£ 1.60 -
SAU TAO Shanghai Noodles 1.36kg
Instant noodles cooked in hot water within 4 minutes. The noodles are called Shanghai Noodles, these noodles are non fried noodles.
£ 4.20 -
SAU TAO Vietnam Ho Fan Noodles 1.36kg
Instant noodles cooked in hot water within 4 minutes. The noodles are called Vietnam Ho Fan noodles, these noodles are non fried noodles.
£ 4.20 -
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SAU TAO Beijing Noodles 1.36kg
Instant noodles cooked in hot water within 4 minutes. The noodles are called Beijing noodles, these noodles are non fried noodles.
£ 4.20 -
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NIKKO Shanghai Noodles 454g
Nikko Shanghai noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments according to your choice
£ 1.45 -
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SAU TAO Non Fried Noodles 1.36kg
Instant noodles cooked in hot water within 4 minutes. The noodles are called Sau Tao noodles, these noodles are non fried noodles.
£ 4.20 -
HUICHUAN Hong You Xing Bao Gu 175g
Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale, aliʻi oyster) in chilli oil.
£ 2.25 -
SAUTAO Lan Zhou Noodle 1.36kg
Instant noodles cooked in hot water within 4 minutes. The noodles are called lanzhou noodles also known as the twisted noodles as that is how they have always been made by stretching and twisting the noodle.
£ 4.20 -
NIKKO Albumen Noodles 908g
Nikko albumen noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments according to your choice
£ 3.30 -
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SAUTAO Shrimp Egg Noodles Thick 454g
Instant noodles cooked in hot water within 3 minutes. The noodles are mixed with shrimp eggs to give it a bit of seasoning to add to the flavour.
£ 1.20 -
HAKUBAKU Organic Udon Noodles 270g
Hakubaku Udon noodles are often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. When opened they can be cooked within 6 minutes!
£ 2.30 -
PROSPERITY Egg Noodles 960g
Prosperity egg noodles can be used with many different types of dishes including soup, Chow mein, and stir fry as well. The instant noodles take 2-3 minutes to cook in boiling hot water. when mixed with meats its better to cook for 5 minutes.
£ 2.85
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Block title
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March on a full stomach with Korean army stew
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using...
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Kimchi: Korean’s fermented food sensation
Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a...
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How to cook perfect rice
Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to...
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Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...