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中文Sichuan Mala Chicken is a beloved dish from Sichuan cuisine, known for its fiery flavours. "Mala" means "numbing and spicy," perfectly describing the sensation created by the combination of Sichuan peppercorns and dried chillies. Sichuan Mala Chicken is a favourite for those who crave bold, exciting flavours and is a fantastic way to experience authentic Sichuan cuisine, sure to impress your family and friends.
The Ingredients You Need
500g boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup dried red chilies, cut into 2-3 cm pieces
2 tablespoons Sichuan peppercorns
2 tablespoons cooking oil
1 tablespoon minced ginger
1 tablespoon minced garlic
2 green onions, chopped
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)
1 teaspoon sugar
1 tablespoon sesame oil
2 tablespoons cornstarch
Salt and pepper to taste
How to Cook This Dish
Step 1: Marinate the Chicken
Prepare the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of light soy sauce, 2 tablespoons of cornstarch, and a pinch of salt. Mix well to ensure the chicken is evenly coated. Let it marinate for about 20 minutes.
Step 2: Prepare the Sauce
Mix the Sauce: In a small bowl, combine the remaining light soy sauce, dark soy sauce, Chinese cooking wine, and sugar. Stir well and set aside.
Step 3: Stir-fry the Chicken
Heat the Oil: Heat 2 tablespoons of cooking oil in a wok over medium-high heat.
Aromatics: Add the Sichuan peppercorns and dried red chilies to the wok. Stir-fry them until they release their aroma, about 1 minute. Be careful not to let them burn, as they can become bitter.
Cook the Chicken: Add the marinated chicken to the wok. Stir-fry until the chicken is golden brown and cooked through, about 5-7 minutes.
Step 4: Add Aromatics and Sauce
Add Ginger and Garlic: Add the minced ginger and garlic to the wok. Stir-fry for another minute until they are fragrant and mixed well with the chicken.
Combine with Sauce: Pour the prepared sauce into the wok. Stir to ensure the chicken is evenly coated with the sauce.
Step 5: Finish the Dish
Drizzle with Sesame Oil: Drizzle the sesame oil over the chicken and give it a final stir.
Garnish: Sprinkle the chopped green onions over the dish for a fresh and colourful touch.
Serve: Serve the Sichuan Mala Chicken hot, ideally with steamed rice to balance the spiciness.
Whether you're a spicy food aficionado, or looking to try something new, this recipe offers a delightful and memorable dining experience. Enjoy this flavorful and fiery dish with family and friends, and savour the unique taste of Sichuan cooking right at your table. Sing Kee Supermarket offers a wide range of authentic Asian ingredients that are often hard to find elsewhere. By incorporating Sing Kee's premium ingredients into your meals, you can enjoy the finest flavours of Asia in every dish. So why settle for anything less when you can bring the best into your kitchen with Sing Kee!
