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Vegan sweet and sour slaw with sticky ginger tofu

This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.
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Tempeh: Indonesia’s essential vegan ingredient

Let us introduce tempeh, explaining what it is and how it can be used to create Asian-inspired vegan classics.
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Introducing mock duck

Vegan food is clearly the culinary revolution of our times. Let’s take a look at mock duck, finding out what it is made from and how to cook with it.
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Our guide to Japanese drinks

Let's explore the range of Japanese soft drinks and introduce some of the brands that are available from Sing Kee Foods.
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Tapioca pearls explained

In recent years, black tapioca pearls have enjoyed a hip reputation as the ingredient in bubble tea, a drink sold in an ever-increasing number of outlets.
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Everything you wanted to know about sweet and sour sauce

Sweet and sour sauce has become synonymous with Chinese food around the world. Let's discover its origins and the most popular sweet and sour dishes.
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Vegan bao buns with pulled jackfruit recipe

Looking to embrace a more plant-based diet and create delicious dishes? Check out our recipe below for our vegan take on Bao buns, perfect for summer parties.
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Wassup? Wasabi peas!

In this blog, we explain the origins of wasabi peas, their possible health benefits and how they can add taste and crunch to your mealtime.
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Goodbye Kitty, Hello Panda!

The Meiji Hello Panda biscuit range enjoys cult status around the world. Let's discover their history, significance and available flavours.
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Mochi - have you tried the latest sweet treat from Japan?

Japanese mochi: what it is and how it originated, as well as introduce some of our favourite varieties, available on our website and in-store.
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