Chicken noodle soup is a classic dish that people everywhere love. This simple one-pot recipe for Chinese-style chicken noodle soup comes together in just 30 minutes with minimal fuss or cleanup. It's packed with delicious Asian flavours from ingredients like ginger, garlic, soy sauce and sesame oil. With just a few basic ingredients, you can make a hearty soup that's perfect for busy weeknights.

This no-nonsense chicken noodle soup is great for those nights when you want something nutritious and comforting, but don't want to spend hours cooking. Everything simmers away together in one pot, so there's only one pot to wash when you're done. The chicken and aromatics combine in the soup to give it tonnes of flavour. A little green onion and sesame oil to finish will make it restaurant-quality.

The best thing about this recipe is you can customise it specifically to your taste. Swap the protein, vegetables, and noodles to suit what you have on hand and what you feel like eating. It's also a great way to clean out your fridge and use up leftovers.