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Make the most of sunnier days and family time with our favourite sharing recipes
Prepare your tastebuds for these irresistible Chinese New Year recipes
Discover what the coming year of the Ox has in store for you
Delve into the ancient and lively tradition of Chinese New Year
Discover the symbolic meaning and legend behind the year of the Ox
Have a taste of coffee culture from around the globe
Experiment with flavours in the kitchen as we take you on a journey to Thailand
Let legendary tales carry you away by indulging in the history of this double ninth festival
Get prepared for the upcoming Chinese moon festival with this sweet tradition
Explore cultures and cuisines by discovering the traditional foods eaten to break a fast!
Discover sweet treats and health benefits to the traditional Japanese ingredient of matcha tea!
Soy sauce comes in light, dark, premium and others. But how do you choose the right one for your cooking?
Discover what type of noodles are there and how to use them in your cooking
We talk about the benefits of the latest health drink trend and how drinks containing aloe vera are good for you.
Let's take a look at how to make the popular hot pot dish that can be enjoyed by all!
In this blog, we take a look at Chinese snacks and recommend some of our favourites, all available from Sing Kee Foods.
In this blog, we discuss oolong tea, how it is made and its health-giving and nutritional benefits.
Check out Sing Kee's guide to Asian vegetables, explaining why they belong in everyone’s home-cooking repertoire and the health benefits they offer.
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using scrounged or smuggled surplus food from US army bases.
With its rich flavour and ancient history, Kimchi is a favourite amongst Koreans and a key ingredient in many classic Korean dishes.
Apart from being full of vitamins and minerals, rice is also a rich source of complex carbohydrates. Struggling to cook rice to perfection?
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the Orient.
Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to meat.
If there is one foodstuff that has led the vegan food revolution in the UK, it’s got to be jackfruit.
Let us introduce tempeh, explaining what it is and how it can be used to create Asian-inspired vegan classics.
Vegan food is a modern culinary revolution. Let’s take a look at mock duck -what it is made from and how to cook with it.
Let's explore the range of Japanese soft drinks and introduce some of the brands that are available from Sing Kee Foods.
In recent years, black tapioca pearls have enjoyed a hip reputation as the ingredient in bubble tea, a drink sold in an ever-increasing number of outlets.
Sweet and sour sauce has become synonymous with Chinese food around the world. Let's discover its origins and the most popular sweet and sour dishes.
In this blog, we explain the origins of wasabi peas, their possible health benefits and how they can add taste and crunch to your mealtime.
The Meiji Hello Panda biscuit range enjoys cult status around the world. Let's discover their history, significance and available flavours.
Japanese mochi: what it is and how it originated, as well as introduce some of our favourite varieties, available on our website and in-store.
In this blog, we look at the origins of instant Japanese noodles, known as ramen, as well as introduce the noodle range available from Sing Kee Foods.
Japanese curry is one of the most popular dishes in Japan. Here's a look at the origins of this Japanese phenomenon.
In this blog, we look at the significance of Mother’s Day in China - this year it falls on 12th May - and how the Chinese celebrate it, including some food ideas.
Songkran is an important fixture on the Buddhist calendar when friends and family gather for food and festivities all over Thailand.
Qingming is a Chinese festival which pays respect to ancestors and celebrates the blooming glory of spring. This year, this festival falls on 5th April 2019.
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Previous Blog Posts
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Taste the fresh fruit of Asia
Try new fresh ingredients for a more exciting summer
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Sing Kee's Best Sharing Food Recipes
Make the most of sunnier days and family time with our favourite sharing recipes
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Sing Kee’s oritental twist on the traditional burger
The summertime recipe you were looking for!
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Spice up your life with our range of Flying Goose sauces
Discover the unique range of Flying Goose sauces and an easy and quick...
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3 ways to cook with Samyang
Discover the fiery variety of Samyang Korean spicy noodles and 3 delicious ways to enjoy them.