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A quick simple salad for these hot days. Here we combine some simple ingredients for a quick summer meal.
From tempura and wasabi, to miso and teriyaki, by way of ramen, udon and soba noodles, Japanese food has never been more in demand in the West. In this blog, we look at Japanese cuisine, its origins and characteristics, as well as introduce some of Japan’s most famous dishes, many of which you can prepare at home using ingredients from Sing Kee Foods.
Explore a culinary guide to the heart of Japan - Tokyo
Could a plant-based diet make you happier?
Jump on board with the purple ube trend and enjoy the delicious tastes of the Philippines
Let's take a trip to Bali for a breakfast adventure
Discover the fleeting beauty of the sakura season
Discover new trends in food and drink for 2022 and get experimenting!
The special Lantern Festival has arrived and it's time to know what it's all about!
Squid Game is the latest craze - Come and try the Dalonga Candy Challenge!
We have a range of Chinese desserts for you to try. There is something for everyone.
Delicious Filipino desserts for everyone!
Quick and easy home cooked recipes
See what the Mid Autumn Festival is all about!
Discover Sing Kee's luxury spirits
Try new fresh ingredients for a more exciting summer
Make the most of sunnier days and family time with our favourite sharing recipes
What are mochi and whats the craze all about?
Prepare your tastebuds for these irresistible Chinese New Year recipes
Discover what the coming year of the Ox has in store for you
Delve into the ancient and lively tradition of Chinese New Year
Discover the symbolic meaning and legend behind the year of the Ox
Have a taste of coffee culture from around the globe
Experiment with flavours in the kitchen as we take you on a journey to Thailand
Let legendary tales carry you away by indulging in the history of this double ninth festival
Get prepared for the upcoming Chinese moon festival with this sweet tradition
Explore cultures and cuisines by discovering the traditional foods eaten to break a fast!
Discover sweet treats and health benefits to the traditional Japanese ingredient of matcha tea!
Soy sauce comes in light, dark, premium and others. But how do you choose the right one for your cooking?
Discover what type of noodles are there and how to use them in your cooking
We talk about the benefits of the latest health drink trend and how drinks containing aloe vera are good for you.
Let's take a look at how to make the popular hot pot dish that can be enjoyed by all!
In this blog, we take a look at Chinese snacks and recommend some of our favourites, all available from Sing Kee Foods.
In this blog, we discuss oolong tea, how it is made and its health-giving and nutritional benefits.
Check out Sing Kee's guide to Asian vegetables, explaining why they belong in everyone’s home-cooking repertoire and the health benefits they offer.
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using scrounged or smuggled surplus food from US army bases.
With its rich flavour and ancient history, Kimchi is a favourite amongst Koreans and a key ingredient in many classic Korean dishes.
Apart from being full of vitamins and minerals, rice is also a rich source of complex carbohydrates. Struggling to cook rice to perfection?
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the Orient.
Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to meat.
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Previous Blog Posts
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Quick Summer Salad
A quick simple salad for these hot days. Here we combine some simple ingredients for a quick summer meal.
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Japanese Cuisine
From tempura and wasabi, to miso and teriyaki, by way of ramen, udon and soba noodles, Japanese food has never...
Try Sing Kee’s Soba Noodles
Did you know we are lovers of scrumptious soba noodles just as much as you?
It’s Light, Fluffy and Green - Discover the Yummy Pandan Cake!
Discover TikTok's newest sensation - the Pandan Cake!
24 Hours in Tokyo
Explore a culinary guide to the heart of Japan - Tokyo