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March on a full stomach with Korean army stew
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using scrounged or smuggled surplus food from US army bases.
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Kimchi: Korean’s fermented food sensation
With its rich flavour and ancient history, Kimchi is a favourite amongst Koreans and a key ingredient in many classic Korean dishes.
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How to cook perfect rice
Apart from being full of vitamins and minerals, rice is also a rich source of complex carbohydrates. Struggling to cook rice to perfection?
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Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the Orient.
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Rambutan: the latest Asian fruit star
Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to meat.
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Pulled jackfruit and other recipes
If there is one foodstuff that has led the vegan food revolution in the UK, it’s got to be jackfruit.
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Tempeh: Indonesia’s essential vegan ingredient
Let us introduce tempeh, explaining what it is and how it can be used to create Asian-inspired vegan classics.
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Introducing mock duck
Vegan food is a modern culinary revolution. Let’s take a look at mock duck -what it is made from and how to cook with it.
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Our guide to Japanese drinks
Let's explore the range of Japanese soft drinks and introduce some of the brands that are available from Sing Kee Foods.
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Tapioca pearls explained
In recent years, black tapioca pearls have enjoyed a hip reputation as the ingredient in bubble tea, a drink sold in an ever-increasing number of outlets.
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Everything you wanted to know about sweet and sour sauce
Sweet and sour sauce has become synonymous with Chinese food around the world. Let's discover its origins and the most popular sweet and sour dishes.
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Wassup? Wasabi peas!
In this blog, we explain the origins of wasabi peas, their possible health benefits and how they can add taste and crunch to your mealtime.
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Goodbye Kitty, Hello Panda!
The Meiji Hello Panda biscuit range enjoys cult status around the world. Let's discover their history, significance and available flavours.
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Mochi - have you tried the latest sweet treat from Japan?
Japanese mochi: what it is and how it originated, as well as introduce some of our favourite varieties, available on our website and in-store.
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Instant ramen noodles: Japan’s ultimate comfort food
In this blog, we look at the origins of instant Japanese noodles, known as ramen, as well as introduce the noodle range available from Sing Kee Foods.
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Japanese curry explained
Japanese curry is one of the most popular dishes in Japan. Here's a look at the origins of this Japanese phenomenon.
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Chinese celebrations for Mother’s Day
In this blog, we look at the significance of Mother’s Day in China - this year it falls on 12th May - and how the Chinese celebrate it, including some food ideas.
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Songkran 2019: how to celebrate Thai new year
Songkran is an important fixture on the Buddhist calendar when friends and family gather for food and festivities all over Thailand.
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Celebrating the Qingming festival
Qingming is a Chinese festival which pays respect to ancestors and celebrates the blooming glory of spring. This year, this festival falls on 5th April 2019.
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