Sing Kee's Cultural blogs

Introducing mock duck

Vegan food is a modern culinary revolution. Let’s take a look at mock duck -what it is made from and how to cook with it.

Published On : 04 Aug 2019, 11:45

6917 views

Our guide to Japanese drinks

Let's explore the range of Japanese soft drinks and introduce some of the brands that are available from Sing Kee Foods.

Published On : 17 Jul 2019, 15:13

4310 views

Tapioca pearls explained

In recent years, black tapioca pearls have enjoyed a hip reputation as the ingredient in bubble tea, a drink sold in an ever-increasing number of outlets.

Published On : 08 Jul 2019, 16:12

5085 views

Everything you wanted to know about sweet and sour sauce

Sweet and sour sauce has become synonymous with Chinese food around the world. Let's discover its origins and the most popular sweet and sour dishes.

Published On : 26 Jun 2019, 14:39

5433 views

Wassup? Wasabi peas!

In this blog, we explain the origins of wasabi peas, their possible health benefits and how they can add taste and crunch to your mealtime.

Published On : 10 Jun 2019, 16:13

6407 views

Goodbye Kitty, Hello Panda!

The Meiji Hello Panda biscuit range enjoys cult status around the world. Let's discover their history, significance and available flavours.

Published On : 07 Jun 2019, 16:49

5354 views

Mochi - have you tried the latest sweet treat from Japan?

Japanese mochi: what it is and how it originated, as well as introduce some of our favourite varieties, available on our website and in-store.

Published On : 28 May 2019, 15:05

6647 views

Instant ramen noodles: Japan’s ultimate comfort food

In this blog, we look at the origins of instant Japanese noodles, known as ramen, as well as introduce the noodle range available from Sing Kee Foods.

Published On : 22 May 2019, 16:38

4885 views

Japanese curry explained

Japanese curry is one of the most popular dishes in Japan. Here's a look at the origins of this Japanese phenomenon.

Published On : 15 May 2019, 16:38

4210 views

Chinese celebrations for Mother’s Day

In this blog, we look at the significance of Mother’s Day in China - this year it falls on 12th May - and how the Chinese celebrate it, including some food ideas.

Published On : 10 May 2019, 16:08

4351 views

Songkran 2019: how to celebrate Thai new year

Songkran is an important fixture on the Buddhist calendar when friends and family gather for food and festivities all over Thailand.

Published On : 12 Apr 2019, 08:20

4632 views

Celebrating the Qingming festival

Qingming is a Chinese festival which pays respect to ancestors and celebrates the blooming glory of spring. This year, this festival falls on 5th April 2019.

Published On : 04 Apr 2019, 08:05

Sing Kee

4344 views