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The Double Ninth Festival
Let legendary tales carry you away by indulging in the history of this double ninth festival
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The best of Korean food
Learn about the best Korean food and how to cook them with Sing Kee
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A Taste of Tradition: Chinese Mooncakes
Get prepared for the upcoming Chinese moon festival with this sweet tradition
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Character Bento Box for Children
Learn more about this Japanese cuisine phenomenon and how to brighten up your children's lunchbox!
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The ultimate barbecue chicken marinade - Indian style!
Add a touch of spice to your traditional barbecue dishes with our Sing Kee Indian marinade recipe!
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Stir Fry Pork with Thai Basil Pad Kra Pao
Get creative in the kitchen with this Thai twist on a traditional Chinese stir fry!
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Aloe vera drinks - what are they and why are they good for you?
We talk about the benefits of the latest health drink trend and how drinks containing aloe vera are good for you.
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Guide to Chinese Snacks
In this blog, we take a look at Chinese snacks and recommend some of our favourites, all available from Sing Kee Foods.
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Oolong Tea - Discover the benefits
In this blog, we discuss oolong tea, how it is made and its health-giving and nutritional benefits.
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Everything you need to know about Asian vegetables
Check out Sing Kee's guide to Asian vegetables, explaining why they belong in everyone’s home-cooking repertoire and the health benefits they offer.
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Sing Kee Foods' Vegan Sushi Recipe
Let us take a look at sushi and show you how to make your own vegan rolls at home with our simple recipe, using ingredients available from Sing Kee Foods.
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Vegetable tempura and how to make it
Tempura is among the most well-known Japanese dishes, usually consisting of seafood or vegetables that have been coated in a light batter and deep fried.
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Vegan pad thai
Thailand is known for its delicious street food. None is more famous than pad thai, a stir-fried rice noodle concoction which can easily be regarded as the country’s national dish.
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March on a full stomach with Korean army stew
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using scrounged or smuggled surplus food from US army bases.
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Kimchi: Korean’s fermented food sensation
With its rich flavour and ancient history, Kimchi is a favourite amongst Koreans and a key ingredient in many classic Korean dishes.
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How to cook perfect rice
Apart from being full of vitamins and minerals, rice is also a rich source of complex carbohydrates. Struggling to cook rice to perfection?
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Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the Orient.
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Rambutan: the latest Asian fruit star
Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to meat.
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Pulled jackfruit and other recipes
If there is one foodstuff that has led the vegan food revolution in the UK, it’s got to be jackfruit.
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Vegan sweet and sour slaw with sticky ginger tofu
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.
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Tempeh: Indonesia’s essential vegan ingredient
Let us introduce tempeh, explaining what it is and how it can be used to create Asian-inspired vegan classics.
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Introducing mock duck
Vegan food is a modern culinary revolution. Let’s take a look at mock duck -what it is made from and how to cook with it.
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Our guide to Japanese drinks
Let's explore the range of Japanese soft drinks and introduce some of the brands that are available from Sing Kee Foods.
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Tapioca pearls explained
In recent years, black tapioca pearls have enjoyed a hip reputation as the ingredient in bubble tea, a drink sold in an ever-increasing number of outlets.
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Everything you wanted to know about sweet and sour sauce
Sweet and sour sauce has become synonymous with Chinese food around the world. Let's discover its origins and the most popular sweet and sour dishes.
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Vegan bao buns with pulled jackfruit recipe
Looking to embrace a more plant-based diet and create delicious dishes? Check out our recipe below for our vegan take on Bao buns, perfect for summer parties.
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Wassup? Wasabi peas!
In this blog, we explain the origins of wasabi peas, their possible health benefits and how they can add taste and crunch to your mealtime.
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Goodbye Kitty, Hello Panda!
The Meiji Hello Panda biscuit range enjoys cult status around the world. Let's discover their history, significance and available flavours.
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Mochi - have you tried the latest sweet treat from Japan?
Japanese mochi: what it is and how it originated, as well as introduce some of our favourite varieties, available on our website and in-store.
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Instant ramen noodles: Japan’s ultimate comfort food
In this blog, we look at the origins of instant Japanese noodles, known as ramen, as well as introduce the noodle range available from Sing Kee Foods.
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Japanese curry explained
Japanese curry is one of the most popular dishes in Japan. Here's a look at the origins of this Japanese phenomenon.
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Chinese celebrations for Mother’s Day
In this blog, we look at the significance of Mother’s Day in China - this year it falls on 12th May - and how the Chinese celebrate it, including some food ideas.
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Our recipe for vegan ‘duck’ pancakes
The increasing demand for vegan food has been one of the biggest culinary phenomena in recent years. Check out our recipe for a Chinese classic with a vegan twist.
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Our delicious vegan teriyaki tempeh recipe
Here, at Sing Kee Foods, we believe that cooking delicious vegan dishes should be affordable to everyone. Check out our recipe for vegan teriyaki tempeh in this blog post and video.
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Songkran 2019: how to celebrate Thai new year
Songkran is an important fixture on the Buddhist calendar when friends and family gather for food and festivities all over Thailand.
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Celebrating the Qingming festival
Qingming is a Chinese festival which pays respect to ancestors and celebrates the blooming glory of spring. This year, this festival falls on 5th April 2019.
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