12 Dec 2024, 10:00
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Braised Butternut Squash

The History of Braised Butternut Squash

This dish highlights just how versatile winter squash can be in Asian cuisine. The technique of braising — red cooking, in Chinese cooking terms — requires you to simmer the ingredients in a flavourful liquid, usually producing something that tastes rich and savoury. This technique not only brings out the squash’s natural sweetness, but also adds deep flavour with an assortment of seasonings.

Why It's Great for Winter

Butternut squash is the classic winter vegetable, beloved for its sweet, nutty flavour and creamy mouthfeel. Braising it gives the squash a chance to soak up aromatic spices and sauces, creating a comforting meal that’s right for a chilly night. The sweet and savoury flavours make for a warming experience perfect with rice or noodles.

Ingredients

Butternut Squash: 1 medium butternut squash, halved lengthways and peeled

Peanut Oil: 1 tablespoon

Ginger: 2.5 cm piece, peeled and grated

Star Anise: 3 pods

2 Cinnamon Sticks (7.5 cm each)

Light Soy Sauce: 4 tbsp

Dark Soy Sauce: 2 tablespoons

Hot Water: 250 ml (9 fl oz)

Chinese five-spice powder: A pinch

Brown Sugar – 1 heap tablespoon

Fresh Coriander to garnish (a small handful)

Cooking Instructions :

Prepare the Squash: Halve the butternut squash lengthwise and scoop out and discard the seeds. Cut into bite-sized pieces (about 1 inch).

Heat Oil and Aromatics: In a wok on medium high heat, add the peanut oil. When hot, the grated ginger, star anise and cinnamon sticks. Cook for a few seconds, until fragrant.

Add Butternut Squash: Add the butternut squash pieces to the wok and stir-fry for 1 minute or so, until coated in the oil and aromatics.

Season: Add both light and dark soy sauces, stirring to combine. Then pour hot water into the wok.

Braise the Squash: Cover the wok and continue cooking, stirring occasionally, until the squash is tender, about 10 minutes. If it gets too dry, add more water to keep it from sticking.

Final Seasoning: When tender, stir in the Chinese five-spice powder and brown sugar. Toss to combine all of the flavors well.

Serve: Serve it out, sprinkle over fresh coriander, and serve hot.

Conclusion

Braised butternut squash is one where sweetness meets salt for a wonderful side dish that works well with winter meals. Its complex flavours and thick, comforting texture make it a welcome dish on any dinner table. Make this recipe for your next taste of Asian-inspired comfort food!

For authentic ingredients such as soy sauce and five-spice powder, head over to Sing Kee today!

Braised Butternut Squash Recipe: A Delicious Comfort Food Guide