Sticky Rice Cake

Sticky Rice Cake is one of the most cherished dishes there is for Lunar New Year. The name "Nian Gao", sounds very much like the phrase "year higher" in Chinese, symbolising that of progress, success and climbing higher in life whether it be in your career, your health or achieving your personal goals. Eating this super sweet and chewy cake is believed to bring prosperous fortune in the coming year, making it a must have for the Lunar New Year celebration. 

Why Nian Gao is Perfect for Lunar New Year

Nian Gao is much more than just a dessert. Instead, it is a symbol of hope and positivity as families share this dish as a wish for each other to move upward in life with every new year. Its sticky and chewy texture also reflects family unity and togetherness, super important for all families who stick together. 

What's more, this wonderful dish is effortlessly versatile as it can be served steamed, pan-fried, or even as a part of a savoury stir fry dish, making it suitable for a range of palates and occasions. 

Ingredients for Sticky Rice Cake (Nian Gao)

Here’s what you’ll need for this traditional recipe:

  • 1 cup water (adjust for consistency)
  • Cooking oil (for greasing)

How to Make Sticky Rice Cake (Nian Gao)

1. Prepare the Sweet Syrup

In a small saucepan, dissolve the brown sugar in 1 cup of water over low heat. Stir gently until the sugar is fully dissolved and the mixture turns into a smooth, sweet syrup. Allow it to cool to room temperature.

2. Mix the Batter

In a large mixing bowl, combine the glutinous rice flour and coconut milk. Gradually pour in the cooled sugar syrup and stir until the mixture becomes a smooth, thick batter with no lumps.

3. Steam the Cake

Grease a round cake pan with a thin layer of oil to prevent sticking. Pour the batter into the pan, filling it to about two-thirds full to allow space for expansion. If desired, decorate the top with red dates or nuts for added festive flair.

4. Steam to Perfection

Place the pan in a steamer and cover it with a lid. Steam over medium heat for about 45 to 60 minutes until the cake is firm and slightly sticky to the touch. To check if it's done, insert a toothpick into the center—it should come out clean.

5. Cool and Serve

Let the Nian Gao cool completely before removing it from the pan. Slice it into small pieces for serving. You can enjoy it as is, or for a crispy exterior, pan-fry slices in a little oil until golden brown on both sides.

Why You'll Love It

This sticky, sweet cake is not only delicious but also steeped in meaning, making it a heartfelt addition to your Lunar New Year feast. Sharing Sticky Rice Cake ( Nian Gao) is a way to wish success, progress, and happiness to your loved ones—and to welcome good luck into your home for the year ahead.

If you’re looking for authentic Asian ingredients to make your own Nian Gao, head over to Sing Kee, where you’ll find everything from glutinous rice flour to red dates and coconut milk. 

So, as you bite into that first chewy slice, remember the message behind it: higher achievements, sweeter days, and a year full of abundance. What better way to start the New Year?

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