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Hong Fong
Hang Fung Dried Tong Kung Pork Sausages 454g
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Hang Fung Dried Tong Kung Pork Sausages 454g
£16.09
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Description: Hang Fung Dried Tong Kung Pork Sausages 454g. Perfect for adding to fried rice or a Chinese omelette!
Usage Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!
Storage: Keep refrigerated and once opened consume within 2 weeks.
Ingredients: Pork, Pork Fat, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.
- Brand
- HONG FONG FOOD
- Cuisine
- Chinese
- Product Type
- Fresh
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