Hang Fung Chinese Style Cured Dried Pork Sausages With Pork Liver 454g

Hong Fong

Hang Fung Chinese Style Cured Dried Pork Sausages With Pork Liver 454g

In Stock
Hang Fung Chinese Style Cured Dried Pork Sausages With Pork Liver 454g
£16.09
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Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Pork Liver 454g. Perfect for adding to fried rice or a Chinese omelette! 

Usage Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!

Storage: Keep refrigerated and once opened consume within 2 weeks.

Ingredients: Pork 58%, Pork Fat, Pork Liver 19%, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.

Brand
HONG FONG FOOD
Cuisine
Chinese
Product Type
Fresh

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