Wang Soup Base For Bulgogi Hot Pot 200g

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Description

Ingredients:

Water, Soy Sauce, Fructose, Sugar, Apple Puree, Onion, Cooking Wine, Mixed Paste 2.40% (Ethyl Alcohol 1.00%, Apple Concentrates, Yeast Extract, Salt, Black Pepper Powder, Shiitake Extract Powder, Xanthan Gum (E415), Garlic Extracts, Thiamine Dilaurylsulfate Disodium 5'-Ribonucleotide (E635)), Corn Syrup, Garlic, Sesame Oil, Tapioca Starch, Ginger.

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Product Type: Herbs, spices and other ingredients