Wang Soup Base For Kimchi Hot Pot 200g

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Description

Ingredients:

Water, Fermented Kimchi Base 12% (Water, Rice Flour, Cabbage Concentrate, Corn Syrup, Red Pepper Powder, Garlic, Salt, Sugar, Anchovy Sauce (Anchovy, Salt) 0.2%, Radish Concentrate, L-Monosodium Glutamate (E621), Ginger, Citric Acid (E330)), Mixed Seasoning 4.86% (Sugar, L-Monosodium Glutamate (E621), Clam Powder 1.01%, Disodium 5'-Ribonucleotide (E635), Green Hot Pepper Powder, Black Pepper, Star Anise Powder), Salt, Peanut Butter, Red Pepper Oil, Garlic, Corn Starch, Yeast Extracts, Ethyl Alcohol 0.5%, Red Pepper Powder, Ginger, Lactic Acid 0.2%, Paprika Extracts Colour, Oleorisin Capsicum (E160c), Malatang Spice Mix.

Brand: Wang
Cuisine: Korean
Product Type: Herbs, spices and other ingredients