新鲜蔬菜及产品 泰国圆茄子 200g £3.99 Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik). 添加
調味料 李錦記桂林風味辣椒醬 - 368g £2.29 Lee Kum Kee Guilin Style Chili Sauce was developed from a century old recipe in Guilin, China. Tiny bird’s-eye chilies give this sauce a fiery accent, perfect for dipping and stir-frying. 添加
麵條 伟伟快熟沙河粉 400g £2.65 WAI WAI Kway Teow rice noodle are a perfect side dish with meat or a curry!, traditionally used in asian Dishes. Instant noodles are ready in 4 minutes! Out of Stock
麵條 农心泡菜汤面 75g Nongshim £1.50 Kimchi ramyun noodle soup. Served in a noodle bowl with seasoning. Cooks in under 6 minutes! 添加
中文 (Simplified Chinese)
