Teriyaki is a popular Japanese cooking technique in which food is grilled with a soy sauce based glaze. You can create meat and poultry dishes with the delicious taste of Teriyaki and a hint of garlic. Try it with grilled fish and salads too!
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Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine (contains sulphur dioxide), Roasted garlic powder (3,8%)(Garlic, Sunflower oil), Spirit vinegar, Modified maize starch, Minced garlic (1,4%), Salt.