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中文 (Simplified Chinese)
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Fruit & Veg
FAQ’s
- Yong Jia King Oyster Mushrooms - Perfect for your stir fires and noodle dishes, Oyster Mushrooms add an exquisite layer of texture to your meals. When finely diced into bite-sized pieces, they can serve as a tasty alternative for meat, and they work very well when blended with aromatic sauces.
- Chinese Yam - Deriving from the East Asian Flowering plant, Chinese yam is similar to a potato and it can be added as a healthy addition to savory soups and stir fry dishes.
- Mini Pak Choi - As a part of the cabbage family, our mini pak choi adds plenty of healthy crunch to your dishes. Not taking too long to cook, this vegetable is ideal for quickly making tasty and convenient dishes.
- Taro - This tropical root vegetable is abundant with rich and earthy flavors, perfect if you want to contrast sweetness with savory in your dishes. Highly nutritious and packed with fiber, taro is great for curries and soups.
- Winter Melon - Also known as ash gourd or wax gourd, winter melon is a water-rich vegetable that has a mild taste, similar to a cucumber. You can use it to create nutrient-loaded winter melon soup (冬瓜汤, Dōngguā Tāng) or in stir fries to pair beautifully with sauce blends.
Our fresh fruits and vegetables are imported from the far east, making them authentic and close to traditional Chinese gastronomy. They arrive at our 14,000 sq ft building that’s equipped with 3 freezers and 2 chillers, ensuring that they’re kept fresh before we deliver them to your door.
We supply our fresh vegetables and fruit to individual customers all across the North of England, as well as catering businesses. They love the quality and freshness that they receive from us!
We like to ensure that our fruit and vegetables are delivered freshly to your door by delivering them in a chilled white box. This is to make sure they’re kept fresh, dry and secure during transit, reducing the risk of damage before they arrive.
To find out some more information on delivery, take a look at our page where we talk about the process more.
The possibilities are endless when it comes to cooking authentic Chinese dishes with our wide selection of fresh fruit and veg. Let’s take a look at some examples of delicious recipes, and discover what ingredients they have in them.
- Winter Melon Soup (冬瓜汤, Dōngguā Tāng) - With winter melons being the primary ingredient for this starter dish, this meal is nutrient-rich. Often paired with proteins such as pork ribs and chicken thighs, this dish is a hearty and warming starter that you can easily make at home.
- Chicken Chow Mein (炒面 Chǎomiàn) - This is a world-famous chinese dish that’s packed with densely nutritious foods that you’ll be able to find in our store. It often includes delicious cabbages, carrots and beans, as well as aromatic flavours of sauces and garlic.
- Di San Xian (Three Earthly Bounties, 地三鲜) - This dish is celebrated for its vitamin-loaded delicious ingredients of potatoes, eggplants and green peppers. Artfully sautéed in a garlic-soy sauce, it’s a staple northern chinese authentic dish.
- Noodle Soup With Bean Sprouts & Greens (Qīngcài Dòuyá Miàn, 青菜豆芽面) - This simple and comforting Chinese noodle soup features an array of healthy vegetables that we sell right here at Sing Kee, such as pak choi and long bean sprouts.
To get the best flavour and the longest shelf life from your fruits and vegetables, storing some of them in the fridge is essential. Leafy greens such as pak choi and long beans belong in the refrigerator, ideally wrapped loosely in a paper towel and placed in a paper bag to maintain their moisture levels.
Once cutting fruit and veg such as cucumber and winter melons, they should be wrapped and refrigerated. If not cut yet, these can be stored in dry places at room temperature.
Not all fruits and veggies need to be stored in the fridge - root vegetables such as taro and chinese yam are best stored in a cool, dry place, away from direct sunlight.