A batch of spring onions.
One large fresh garlic.
The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
Pasteurised silken tofu.
Pasteurised egg tofu. Free from preservatives.
Leek flower paste.
Dried seaweed. Suitable for salad and soup.
Premium quality enoki mushroom.
An aromatic savoury sauce of complex flavours. Use as base sauce for Zha Jiang Mian, and for stir-frying, stewing, dipping and marinating meat.
Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped.
Crushed yellow bean sauce.
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish.
The ability of jackfruit to absorb flavors is what makes it a perfect alternative for pork in savory dishes. A very popular choice for vegan dishes.
Sweet corn in brine.
White bean curd.
Fresh turmeric plant.
Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai curry pastes.
Also known as a christophine, mirlitine, cho cho and vegetable pear, the chayote is a pale-green, furrowed, pear-shaped fruit with pale cucumber-like flesh that surrounds a single seed.
Reduced salt, gluten free soy sauce.
Japanese rice vinegar.
Red chilli bean curd.
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented SaReady made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected Sichuan peppers and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.uces bring you...