1. Soak rice noodles in cool water for about 60 minutes. Drain rice noodles and discard water. 2. Place softened rice noodles in boiling water and cook for about 1 minute. 3. Drain rice noodles and put it into the bowl. 4. The rice noodles now can be used with broth or fried with vegetable, meat, seafood and other spices.
FLCK 谷类米粉 454g
FLCK 米粉 454g
Nishiki Musenmai is a tasty white rice specificallt milled so that no rinsing is required. To ensure the great flavour and textrure of the rice, add a little more water than normally used for Japanese rice. The ratio is 1 cup rice to 1.3 cups water or you can adjust amount of water to suit your taste. Musenmai can also be washed and cooked as per the...
This product is a mixture of different black grains. It can be served by itself or with other kinds of rice. It also tastes good as a sweet porridge.
100% black glutinous rice.
100% Thai red cargo rice.
Extra prime quality Thai jasmine rice.
Extra prime quality Thai glutinous rice.