Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating, steaming, and all kinds of cooking.
Khanum Garlic Powder can be used as a substitute for fresh garlic, approximately 1/8 teaspoon of garlic powder is equivalent to one clove of garlic.
Khanum Ground Coriander can be used in curries, casseroles, roasts and stews. One teaspoon ground coriander powder equals one teaspoon coriander seeds.
Khanum Ginger Powder is used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
Khanum Garam Masala is perfect blend of spices for adding flavour to your stews, curries, casseroles and roasts. Visit our website for more recipe ideas.
Khanum Madras Hot Curry Powder is perfect for adding het to your stews, curries and casseroles.
Khanum Tandoori Masala is a spicy blend of the finest spices perfect for adding heat to your stews curries, casseroles and roasts.
Khanum Cumin Powder's distinctive flavour and strong, warm aroma makes it ideal for use in certain stews and soups, as well as curries and chilli dishes.
Khanum Madras Mild Curry Powder is perfect for adding subtle heat to your stews, curries and casseroles.
Made entirely from whole stemless chillies, Khanum Chilli Powder is perfect for adding heat to your stews, curries, casseroles and roasts.
Khanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts.
Khanum Turmeric Powder can be used in many Indian, Persian, Thai and Malay dishes such as curry, masak lemak, rendang and many more.
Khanum Ground Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
Meat Tenderiser contains papain from the apaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.
A blend of salt and spices specially formulated to provide a typical Jamaican jerk flavour when used on meat, fish and poultry.
Rajah black mustard seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinctive flavour.
A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.
Rajah fennel seeds have a distinct sweet anise like flavour and aroma that can be used in a variety of meat, fish and vegetable dishes.
Rajah fenugreek seeds have a strong tangy bitter taste that can be ground, or roasted to add a range of flavour to a variety of dishes.
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.
100% sichuan pepper.
Black sesame paste.
Green curry is a central Thai variety of curry.
0Chilli (45%), Broadbean (25%), Salt, Canola Oil, Wheat Flour, Flavor Enhancer Monosodium Glutamate, Sugar, Citric Acid.