香料 KHANUM 黑胡椒粉 100g Khanum £3.49 Khanum Ground Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts. 添加
油 KHANUM 椰子油 £3.43 Khanum 100% pure coconut oil can be used in cooking due to its high smoke point. Great for baking, stir-fries or as a dairy free replacement to butter. Out of Stock
香料 RAJAH 全黑芥末籽 100g Rajah £0.99 Rajah black mustard seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinctive flavour. 添加
促销! 香料 RAJAH 多用途调味料 100g Rajah £0.99 A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes. 添加
香料 RAJAH 八角茴香籽100g £0.99 Rajah fennel seeds have a distinct sweet anise like flavour and aroma that can be used in a variety of meat, fish and vegetable dishes. 添加
香料 RAJAH 葫芦巴子 100g Rajah £0.99 Rajah fenugreek seeds have a strong tangy bitter taste that can be ground, or roasted to add a range of flavour to a variety of dishes. 添加
調味料 LINGHAM'S 姜蒜辣椒醬 358g £2.65 A mild piquant relish and appetizer of delightful flavour. Sweet & spicy. Unique, versatile, delicious. 添加
中国 海底捞 番茄火锅底料 200g £2.88 This product can be used as hot pot soup base or seasoning for meat, vegetables or pasta salad. 添加
酱油和鱼露 鱼露 725ml Squid Brand £3.45 Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for... 添加
調味料 金鱼中式咖哩酱 405g £3.11 Sauce concentrate for Chinese curry, carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Still the same family recipe sing 1961. 添加
調味料 金鱼马德士咖哩酱 405g Goldfish £3.11 A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate. Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder. Still the same family recipe since 1961. 添加
中文 (Simplified Chinese)
