Naturally fermented from select soybeans and mushrooms with modern production methods. Add a few drops to your soup or cooking.
Made from select molasses with modern production methods, Stir Fry Seasoning Sauce with Soy Sauce is used to improve the nutrition and enhance the taste and colour of all dishes such as fried rice, fried rice with basil and Chinese noodles. It can be used as a dipping sauce for your dishes such as vegetable dumplings.
Made from select soybeans, salt and sugar with modern production methods. Simply add a few drops to all dishes to enhance the flavour of your food.
Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for...
Sweet soy sauce.