Yong Jia

There are 3 products.
Showing 1 - 3 of 3 items
  • 永佳 白玉菇 - 1包

    Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...

    £ 1.50
  • 永佳 靈芝菇 - 1 包

    Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...

    £ 1.50