The Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to casseroles and stews.
The Original & World's No.1 Oyster Sauce* Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs. *Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 data.
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish.