Meat Tenderiser contains papain from the apaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.
A blend of salt and spices specially formulated to provide a typical Jamaican jerk flavour when used on meat, fish and poultry.
Rajah black mustard seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinctive flavour.
A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.
Rajah fennel seeds have a distinct sweet anise like flavour and aroma that can be used in a variety of meat, fish and vegetable dishes.
Rajah fenugreek seeds have a strong tangy bitter taste that can be ground, or roasted to add a range of flavour to a variety of dishes.