With a gentle and delicate blend of aromatic herbs and spices, the Vietnamese chicken curry is usually eaten with rice or French bread (baguette).
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Ingredients: Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger, Soybean Oil, Miso Paste (Soybean, Rice, Salt), Salt, Sugar, Coriander, Herbs, Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin (E160c)).
牌子 | 佳廚 |
國家 | 越南 |
Product Type | Condiments |