新鮮 泰国圆茄子 200g £3.99 Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik). 添加
調味料 万字 饭甜醬油- Sweet 250ml Kikkoman £4.24 Our Sauce for Rice adds a unique sweet-savoury flavour to all kinds of dishes, from meat and vegetables to soups and salads. It is perfect for the caramelisation of vegetables or nuts and it adds a special flavour nuance to Sunday roasts because just a few spoonfuls used as a marinade produce a beautifully crispy and incredibly delicious result. 添加
中文 (Simplified Chinese)
