調味料 金鱼香辣咖哩酱 405g £3.11 A unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Still the same family recipe since 1961. 添加
新鮮 泰国小茄子粒 100g £2.39 Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry. 添加